8 Dec 2008
Wish to surprise your guests with something extraordinary?. Well, this Puree Mongole is all set to perk-up the meal this time. Equally popular with children and adults, this Puree Mongole is simply irresistable to make them go drooling!
|Canned green pea soup||10 1⁄2 Ounce|
|Canned tomato soup||10 1⁄2 Ounce|
|Curry powder||1 Dash|
|Milk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
1. Blend all ingredients together and then heat on gently heat till cooked through but do not boil.
2. Serve with a dab of lightly salted whipped cream
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
Puree Mongole Recipe