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Pineapple Sherbet

Chef.Jim.Manzi's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Pineapple 1 1⁄4 Cup (20 tbs), crushed
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a bowl add milk and sugar.
2) Stir the mixture until sugar dissolves.
3) Mix pineapple and juices.
4) Fill mixture into the freezing tray and chill until firm.
5) Stir in between.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.32222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 30.6 mg1.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.51 g2%

Sugars 33.5 g

Protein 3 g5.4%

Vitamin A 2.5% Vitamin C 39.5%

Calcium 9.1% Iron 0.85%

*Based on a 2000 Calorie diet

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Pineapple Sherbet Recipe