16 Sep 2011
|Milk||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Pineapple||1 1⁄4 Cup (20 tbs), crushed|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Teaspoon|
1) In a bowl add milk and sugar.
2) Stir the mixture until sugar dissolves.
3) Mix pineapple and juices.
4) Fill mixture into the freezing tray and chill until firm.
5) Stir in between.
6) Serve chilled.
Preparation Time:10 Minutes
Pineapple Sherbet Recipe