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Pineapple Sherbet

Chef.Jim.Manzi's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Pineapple 1 1⁄4 Cup (20 tbs), crushed
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
Directions

MAKING
1) In a bowl add milk and sugar.
2) Stir the mixture until sugar dissolves.
3) Mix pineapple and juices.
4) Fill mixture into the freezing tray and chill until firm.
5) Stir in between.

SERVING
6) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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