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South Of The Border Vegetable Kabobs

fast.grill's picture
Ingredients
  Garlic 5 Clove (25 gm), peeled
  Steak sauce 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Finely chopped cilantro 1 Tablespoon
  Ground cumin 3⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Ears of corn 3 , cut crosswise into 11/2 inch thick slices and blanched
  Plum tomatoes 3 Medium, cut into 1/2 inch slices
  Zucchini 1 Small, cut lengthwise into thin slices
  Baby carrots 1 Cup (16 tbs), blanched
Directions

Mince 1 garlic clove; halve remaining garlic cloves and set aside.
In small bowl, combine steak sauce, margarine, cilantro, minced garlic, cumin and peppers; set aside.
Alternately thread vegetables and halved garlic cloves onto 6 (10-inch) metal skewers.
Grill kabobs over medium heat for 7 to 9 minutes or until done, turning and basting often with steak sauce mixture.
Remove from skewers; serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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