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Black Currant Jelly

Canadian.Recipes's picture
Ingredients
  Black currants 2 Quart, stemmed
  Water 2 Quart
  White sugar 4 Cup (64 tbs)
  Stemmed black currants 2 Quart
Directions

Measure currants into a preserving kettle.
Add an equal quantity of water.
Cover and simmer until the fruit is soft (10-15 minutes).
Crush periodically with a potato masher.
Pour into a jelly bag and let the juice drain out overnight.
Measure out 4 cups of the juice.
Place in preserving kettle.
Bring to the boil.
Boil 3 minutes.
Add 4 cups sugar.
Return to the boil and continue cooking over high heat until the jelly sheets, about 5 minutes.
Remove from the heat immediately.
Rest 1 minute.
Skim with a metal spoon.
Pour into sterilized jars.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Currant
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5479 Calories from Fat 130

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.7 mg3.2%

Total Carbohydrates 1382 g460.6%

Dietary Fiber 0 g

Sugars 799.3 g

Protein 53 g106%

Vitamin A 174.1% Vitamin C 11415.9%

Calcium 208.9% Iron 324.2%

*Based on a 2000 Calorie diet

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Black Currant Jelly Recipe