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Hung Shao Chu Tzu

New.Wife's picture
Ingredients
  Pork shoulder 6 Pound (1 whole)
  Water 2 Cup (32 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Soy sauce 1 Cup (16 tbs)
  Preserved ginger slices 4
  Scallions 4
  Sugar 1 Tablespoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

Place meat, skin side up, in a heavy saucepan with the water over high heat; when water boils, pour the sherry over pork, then the soy sauce.
Place gingerroot and scallions in the liquid.
Cover, lower heat, and simmer for 1 hour.
Turn the meat and simmer for another hour.
Turn the meat again, add sugar, and cook for 30 minutes longer.
The meat should now be tender enough to give way with chopsticks.
Serve on a bed of rice in a deep bowl with the gravy poured over it.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
6

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