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Hsieh Fu Yung

New.Wife's picture
Ingredients
  Crab meat 1 Cup (16 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), shredded
  Finely sliced 1⁄2 Cup (8 tbs) (celery)
  Cooking oil 3 Tablespoon
  Eggs 6
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Put crab meat and bean sprouts in large bowl.
If using canned sprouts, rinse and drain first.
To cut onion into shreds, cut into halves from top to bottom.
Put, cut side down, on cutting board and finely slice with the grain of the onion, or from top to bottom.
Saut6 onion and celery in oil until limp, about 5 minutes, and add to crab meat.
Beat eggs, add soy sauce, cornstarch, salt, and pepper.
Pour over crabmeat and vegetables and mix thoroughly.
Put 1 tablespoon mixture on greased griddle or skillet and brown.
Turn and brown other side.
Keep hot until all are cooked.
Pour Sauce over top.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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