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Tung Sun Ch'Ao Jo

New.Wife's picture
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Sliced bamboo shoots 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Cornstarch 1 Tablespoon
  Pork 1⁄2 Pound, thinly sliced
  Water 1⁄4 Cup (4 tbs)
Directions

Heat 2 tablespoons oil in a frying pan; when it is hot, add bamboo shoots and saute for 2 minutes.
Remove from pan.
Mix next 4 ingredients and coat sliced pork.
Reheat pan with remaining 2 tablespoons oil and saute pork for about 5 minutes.
Add bamboo shoots and water and bring to a boil.
Simmer for 1 minute, stirring all the time.
Serve very hot in a shallow dish.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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