Asian Style Spinach
|Fresh spinach/10 ounces prewashed spinach||1 Pound|
|Garlic||1 Clove (5 gm)|
Wash and drain spinach, removing any wilted leaves.
Heat oil with garlic in saucepan over high heat.
Add spinach and stir until oil is thoroughly mixed in.
Add salt and sugar and mix well.
Cook 2 minutes.
Makes 4 to 6 servings.
NOTE: Recipe can be doubled or tripled.