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Korean Warabe

Ingredients
  Sushi vinegar 1⁄2 Bottle (0.5 l)
  Sesame oil 2 Tablespoon
  Sesame seed 1 Tablespoon
  Sauce 2 Tablespoon
  Dried shrimp 1⁄4 Cup (4 tbs), chopped
  Green onion 1⁄4 Cup (4 tbs), chopped
  Warabe 2 Pound (Fernshoot)
Directions

Clean warabe and cut into 1 inch lengths.
Blanch in boiling water, drain and immediately pour cold water over to stop the cooking process.
Make a marinade out of the remaining ingredients and mix well with warabe.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Method: 
Blending
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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