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Egg Fu Yung

Farm.Fares's picture
Ingredients
  Bean sprouts 2 Cup (32 tbs)
  Boiling water 1 Cup (16 tbs)
  Eggs 6 , beaten
  Onion 2 Tablespoon, grated
  Green onions 1 Cup (16 tbs), thinly sliced
  Salt To Taste
  Ground pepper To Taste
  Shrimp 1 Cup (16 tbs), peeled
  Soy sauce 1 Tablespoon
Directions

GETTING READY
.1.Boil water and cook bean sprouts in it for 3 minutes.
2.Once done, strain.

MAKING
3.Mix bean sprouts, eggs, greated onion, green onions, salt, pepper, shrimp or pork.
4.Take a small frying pan and heat a teaspoon of oil in it.
5.Put 1/3 cup of egg mixture in the frypan and cook to form a pancake.
6.Turn the pancake and cook from other side also.
7.Once doe, place the cooked mixture on a serving dish.
8.Use up the egg mixture by repeating the process.

SERVING
9.Serve egg yu fung with dips of choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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