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Korean Aburage

Ingredients
  Aburaage 1 Cup (16 tbs) (1 Package)
  Aburage 4 Ounce (1 package)
  Garlic 3 Clove (15 gm), mashed
  Wesson oil/Sesame oil 3 Tablespoon
  Sesame oil 3 Tablespoon
  Shoyu 3 Tablespoon
  Rice vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Sesame seed 1 Tablespoon, crushed
  Sesame seed 1 Tablespoon, roasted and crushed
  Ajinomoto 1⁄2 Teaspoon
  Ajino-moto 1⁄2 Teaspoon
  Chili pepper To Taste
  Chili pepper To Taste, crushed
Directions

GETTING READY
1) Sliver aburage.

MAKING
2) Mix aburage with rest of the ingredients and marinate for a whole night.
3) Stir in more shoyu, if desired.

SERVING
4) Serve with the marinade.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Appetizer
Interest: 
Gourmet, Healthy
Preparation Time: 
120 Minutes
Servings: 
6

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 249

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 688.8 mg28.7%

Total Carbohydrates 14 g4.5%

Dietary Fiber 2.9 g11.7%

Sugars 6.7 g

Protein 11 g22.5%

Vitamin A 0.4% Vitamin C 2.6%

Calcium 26.5% Iron 20.4%

*Based on a 2000 Calorie diet

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Korean Aburage Recipe