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Shish Kabob

world.food's picture
Ingredients
  Onions 2 , sliced
  Dry red wine 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Worcestershire 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Marjoram 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon, coarsely ground
  Sirloin steak 4 Pound
  Bell peppers 3
  Onions 12 Small
  Mushroom caps 12
  Tomatoes 6 Small
Directions

MAKING
1. In a bowl, combine onions, wine, oil, Worcestershire sauce, vinegar, garlic, marjoram, rosemary, Cayenne, salt and pepper
2. Cube the sirloin 2" in dimension and marinate at room temperature for three hours or more
3. Cut the bell peppers into 2" squares and parboil along with small onions for five minutes; during the last hour of marination, add mushrooms to the marinade
4. Alternate the beef with bell peppers, onions and mushroom caps on six skewers, ending it with a whole tomato
5. Grill over a charcoal grill, turning frequently and basting with the marinade often

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
15 Minutes
Ready In: 
195 Minutes
Servings: 
6

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