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Oriental Soup

Canadian.Recipes's picture
Ingredients
  Round steak 1⁄4 Pound, thinly sliced
  Oyster sauce 1 Tablespoon
  Rice vinegar 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Ginger root 1 Tablespoon, finely chopped
  Celery stalks 2 , diagonally sliced
  Green onions 3 , sliced
  Beef stock 4 Cup (64 tbs)
  Pepper 1⁄2 Teaspoon
  Dried chilies 1 Pinch, crushed
  Egg noodles 1 Cup (16 tbs), cooked medium
  Fresh coriander/Fresh parsley 1 Tablespoon
Directions

GETTING READY
1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour.
2. Then reserving marinate if any, drain the mixture.

MAKING
3. Raise the microwave browning skillet to High heat for about 8 minutes or as per manufacturer's directions.
4. Add in 1 teaspoon (5 ml) of the oil and toss meat in it.
5. Microwave at High for 1 minute, stirring after 30 seconds, then transfer to bowl and set aside.
6. Microwave the skillet with cover, adding remaining oil, garlic, gingerroot, celery and green onions at High for 2 minutes or until slightly softened, stirring once.
7. Stir in stock, pepper and chilies and microwave at High for more 4 to 6 minutes until the content is heated through.
8. Then add noodles, beef strips and reserved marinade and microwave at High for more 2 to 3 minutes until heated through.

SERVING
9. Garnish with coriander and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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