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Tofu With East Asian Sauce

Ingredients
  Tofu block 2
  Tofu 2 Cup (32 tbs) (2 Blocks)
  Peanut butter 3 Tablespoon
  Sesame oil 3 Tablespoon
  Shoyu 3 Tablespoon
  Rice vinegar 1 Tablespoon
  Chili sauce 1 Teaspoon
  Sherry 2 Tablespoon
  Sugar 1 Teaspoon
  Hoisin sauce 1 Teaspoon
  Plum sauce 2 Teaspoon
Directions

GETTING READY
1) Slice each block of tofu into 8 pieces.

MAKING
2) Arrange tofu in a heat-proof dish and steam vigorously for 10 minutes.
3) In a small saucepan, over gentle heat, heat all other ingredients for about 2 minutes, stirring continuously.
4) Spoon the hot sauce evenly over the tofu.

SERVING
5) Serve hot over rice or noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Tofu
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 215

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 0.04 mg0.01%

Sodium 780.2 mg32.5%

Total Carbohydrates 15 g5%

Dietary Fiber 1.1 g4.3%

Sugars 6.6 g

Protein 17 g33.7%

Vitamin A 0.1% Vitamin C 0.12%

Calcium 9.6% Iron 15.6%

*Based on a 2000 Calorie diet

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Tofu With East Asian Sauce Recipe