You are here

Liver And Bacon Kebabs

Western.Chefs's picture
Ingredients
  Bacon rashers 1⁄4 Pound (100 Gram)
  Chicken livers 1⁄2 Pound (225 Gram)
  Tomatoes 4
  Chipolata sausages 4
For the butter baste
  Butter 4 Ounce (100 Gram)
  Meat sauce 4 Tablespoon
  Tomato ketchup 3 Tablespoon
Directions

GETTING READY
1) Make rinds from bacon rashers. Halve the rashers.
2) Trim the chicken livers.
3) Wrap a bacon piece around each piece of liver.
4) Halve the tomatoes.
5) Separate sausages, squeeze at the centre, and twist ends in opposite directions to make two smaller sausages.

MAKING
6) On four long skewers thread the liver, tomatoes and sausages alternately. Keep aside.
7) To prepare baste, in a saucepan melt butter over low heat.
8) Add the meat sauce and tomato ketchup.
9) Combine and take off from heat.
10) Baste skewers with this mix.
11) Put over glowing coals and cook for 5-10 minutes, basting and turning occasionally.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Bacon
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.317645
Average: 4.3 (17 votes)