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Beef Satay

Canadian.Recipes's picture
Ingredients
  Green onions 2 , chopped
  Garlic 1 Clove (5 gm), minced
  Light soy sauce 2 Tablespoon
  Rice vinegar 2 Teaspoon
  Ginger root 2 Teaspoon, chopped
  Round steak/Flank steak 1 Pound
Directions

MAKING
1. In bowl, mix together onions, garlic, soy sauce, vinegar and gingerroot.
2. Using a sharp knife, slice steak across the grain into strips 1/4 inch (5 mm) thick or less, add to bowl and stir to coat.
3. Marinate in refrigerator for at least 4 hours, stirring often.
4. Onto wooden skewers thread meat, reserving the marinade.
5. Arrange skewers across ring mould and microwave, uncovered, at High for 2 minutes.
6. Brushing with marinade rotate dish and microwave at High for 2 to 3 minutes or until meat is cooked to desired doneness.

SERVING
7. Serve with a garnish of onion rings or greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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