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Sesame Chicken Kabob Salad

salad.queen's picture
Ingredients
  Skinless boneless chicken breast halves 4 Medium
  Fresh pineapple chunks 16
  Rice vinegar 3 Tablespoon
  Sesame oil 1 Tablespoon, toasted
  Soy sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Plum sauce 1 Tablespoon
  Red cabbage 2 Cup (32 tbs), chopped
  Bok choy 2 Cup (32 tbs), chopped
  Fresh pea pods 24
  Enoki mushrooms 1⁄2 Cup (8 tbs)
  Radishes 1⁄2 Cup (8 tbs), sliced
  Sesame seed 1 Teaspoon, toasted
  Salad oil 3 Tablespoon
Directions

GETTING READY
1. To prepare the chicken rinse and pat dry with paper towels.
2. Then halve each chicken breast into 4 lengthwise strips.
3. Prepare the pea pods by trimming them and keep aside.
4. In a bowl of water soak eight 6-inch or four 12-inch wooden skewers in water for 30 minutes.

MAKING
5. On the skewers thread the chicken strips along with pineapple pieces.
6. On the unheated rack of a broiler pan place kabobs.
7. To make the dressing in a Tupperware Quick Shake container shake well applying seal and cap after adding salad oil, vinegar, toasted sesame oil, soy sauce and dry mustard.
8. Reserving 2 tablespoons of dressing cover remaining dressing and chill until needed.

FINALIZING
9. In a small bowl stir the 2 tablespoons reserved dressing along with plum sauce.
10. Keeping the kabobs 4 to 5 inches from the heat broil for 5 minutes until lightly browned.
11. Then turn kabobs and brush with sauce mixture.
12. Let the chicken broil 3 to 5 minutes more or until chicken is tender and no longer pink.

SERVING
13. In a bowl or a container combine cabbage and bok choy and divide among 4 dinner plates.
14. Spread kabobs, pea pods, mushrooms and radishes over the cabbage mixture to top it.
15. In a shaker shake dressing to combine, drizzle over each serving of the salad and serve sprinkling with sesame seed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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