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Menudo

Country.Chef's picture
Ingredients
  Beef tripe 1⁄2 (Menudo)
  Nixtamal/Hominy 15 Pound (1 Packet)
  Cilantro 1 Tablespoon, rinsed and chopped (As Required)
  Cilantro 1 Tablespoon, rinsed, chopped (As Required)
  Salt To Taste
  Green onion 1 , finely sliced (For Garnish)
  French bread 1 , sliced, toasted (For Serving)
Directions

GETTING READY
1) Clean the beef tripe thoroughly.
2) Slice the tripe into fine strips.

MAKING
3) In a large saucepan, add the tripe strips and enough water to boil them.
4) After about 2 to 3 hours, add in the nixtamal.
5) Continue cooking till the nixtamal has swelled up, is soft and has cooked through.
6) Season the soup with with salt.

SERVING
7) Garnish the Menudo with finely sliced green onions and chopped cilantro.
8) Serve slices of toasted French Bread on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
180 Minutes
Servings: 
4

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