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Minced Lamb Kebabs

Desi.Foods's picture
Ingredients
  Boneless lamb shoulder 2 Pound, cut in large dice
  Fresh root ginger 1 1⁄2 Inch, peeled and cut into 3-4 pieces
  Potatoes 2 Large, boiled, peeled, and chopped
  Plain yogurt 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
Directions

Heat the broiler.
Place the lamb, ginger, potatoes, chiles, yoghurt, salt, and pepper in a food processor.
Process for about 30 seconds (pulsing as it goes to keep the mixture moving properly) or until the mixture is a coarse puree.
Form the mixture into 6-8 patties, about 3 inches in diameter, and place them flat on a greased broiler pan.
Place the pan 4-5 inches under the heat source and cook the kebabs for 12-15 minutes, turning once, for medium, or longer if wished.
Serve the kebabs with pita bread and a fresh salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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