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Seasoned Tempeh

Chef.Foodie's picture
Ingredients
  Tempeh 8 Ounce (Fresh / Defrosted)
For marinade
  Vinegar 2 Tablespoon (White / Cider)
  Soy sauce 2 Tablespoon
  Water 1 Tablespoon
  Ground fennel seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced / pressed
  Vegetable oil 2 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Cut the tempeh into small cubes or strips and set aside.
In a non-reactive shallow bowl, stir together the marinade ingredients.
Add the tempeh pieces and toss until the marinade is absorbed.
In a heavy skillet, saute the tempeh in the oil on medium-high heat for 7 to 10 minutes, until golden and crisp.
If necessary, add more oil to prevent sticking.
Add salt and pepper to taste, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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