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Lamb With Satay Sauce

Meat.Bible's picture
Ingredients
  Lean lamb mince 1 1⁄2 Pound (750 Grams)
  Parsley 3 Tablespoon, chopped
  Dried oregano 1 Teaspoon
  Cumin 2 Teaspoon, ground
  Onions 2
  Dried bread crumbs 3 Ounce (3/4 Grams Or 90 Grams Or 3/4 Cup)
  Egg whites 2 , lightly beaten
  Satay sauce 1⁄4 Cup (4 tbs)
  Peanut oil 1 Tablespoon (Groundnut Oil)
  Garlic 2 Clove (10 gm), crushed
  Onion 1 , finely chopped
  Crunchy peanut butter 4 Tablespoon
  Tomato paste 1 Teaspoon (Or Puree)
  Sweet fruit chutney 2 Tablespoon
  Dry sherry 2 Tablespoon
  Lemon juice 1 Tablespoon
  Coconut milk 4 Tablespoon
  Coriander 2 Teaspoon, ground
  Chili paste 1 Teaspoon (Sambal Oelek)
Directions

GETTING READY
1. Preheat barbecue to a medium heat.

MAKING
2. In a large bowl mix to combine lamb, parsley, oregano, cumin, tomato paste (puree), onions, bread crumbs and egg whites and.
3. Dividing the mixture into eight portions, shape each portion into a sausage shape.
4. Thread each sausage onto a lightly oiled bamboo skewer and cook lamb kebabs on lightly oiled barbecue grill or plate (griddle), turning frequently, for 10 minutes until cooked through.
5. To make sauce, in a saucepan heat oil and cook garlic and onion over a medium heat for 1 minute.
6. Stir in peanut butter, tomato paste (puree), chutney, sherry, lemon juice, coconut milk, coriander and chilli paste (sambal oelek) and cook, stirring constantly, over a low heat for 10 minutes or until sauce thickens slightly.

SERVING
7. Serve the sauce with kebabs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
5

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