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Californian Pork Kebabs

Meat.Bible's picture
Ingredients
  Pork fillets 1 Pound, cut into 3/4 inch cubes (500 Gram)
  Pineapple 1 Small, cut into 3/4 inch cubes
For pineapple marinade
  Onion 1 , chopped
  Garlic 3 Clove (15 gm), chopped
  Dried red chilies 2
  Chopped fresh thyme 2 Tablespoon
  Chopped fresh oregano 2 Tablespoon
  Ground cumin 2 Teaspoon
  Freshly ground black pepper 2 Teaspoon
  Lemon juice 3 Fluid Ounce (1/3 Cup Or 90 Milliliter)
  Pineapple juice 3 Fluid Ounce (1/3 Cup Or 90 Milliliter)
  Olive oil 2 Tablespoon
Directions

GETTING READY
1. To make marinade into a food processor or blender, process onion, garlic, chillies, thyme, oregano, cumin, black pepper, lemon juice, pineapple juice and oil until smooth.

MAKING
2. In a glass or ceramic bowl toss pork after pouring over with marinade to combine and marinate with cover at room temperature for 2 hours or in the refrigerator overnight.
3. Preheat barbecue to a medium heat and drain pork well.
4. Alternately, onto lightly oiled skewers thread pork and pineapple and place on lightly oiled barbecue grill and cook, turning several times, for 5-8 minutes or until pork is tender and cooked through.

SERVING
5. Serve with a garnish of greens or onion rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
4

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