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Asian Cabbage Slaw

Chef.Foodie's picture
Ingredients
  Finely shredded cabbage 2 1⁄2 Cup (40 tbs)
  Grated carrots 1 Cup (16 tbs)
  Bell pepper 1⁄2 Cup (8 tbs), diced or julienned (Red Or Green)
For dressing
  Vegetable oil 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Brown sugar 2 Teaspoon
  Grated fresh ginger root 1⁄2 Teaspoon
  Chopped peanuts/1 tablespoon toasted sesame seeds 1⁄3 Cup (5.33 tbs) (Optional)
Directions

Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside.
In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil.
Pour the dressing over the vegetables and toss well.
Set aside to marinate for 10 to 15 minutes.
Just before serving, mix the slaw well and add the chopped nuts or toasted seeds, if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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