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Asian Fish In A Packet

Chef.Foodie's picture
Ingredients
  Firm fish fillets/2 steaks, 5-6 ounces each /1 larger fillet (10-12 ounces) 12 Ounce, cut in half
  Firm fish fillets/1 larger fillet (10-12 ounces), cut in half 12 Ounce (2 Fillets, 6 Ounces Each)
  Cooked rice 1 Cup (16 tbs)
  Chopped mustard greens/Bok choy 2 Cup (32 tbs)
  Mustard greens/Bok choy 2 Cup (32 tbs), coarsely chopped
  Scallions 2 , chopped
  Vegetable oil 1 Tablespoon
  Grated fresh ginger root 1 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Soy sauce 2 Tablespoon
  Dark sesame oil 2 Teaspoon
Directions

Preheat the oven to 450°.
Take two 12x24-inch sheets of aluminum foil, and fold each sheet of foil over to make a double-thick square.
Brush a little oil the center part of each square.
Rinse the fish and prepare all of the ingredients.
Spread half of the rice on the center of each foil square and then layer the greens, fish, and scallions on top of the rice.
In a small bowl, combine the vegetable oil, grated ginger, garlic, soy sauce, sesame oil, and a few drops of the optional chili oil.
Pour half of the sauce over each serving.
Fold the foil into airtight packets.
Bake for 20 minutes.
Carefully avoiding the steam that will be released, open a packet and check that the fish is cooked.
To serve, carefully open the foil and transfer the contents to plates or bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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