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Lemon Shrimp Kabobs

Diet.Chef's picture
Ingredients
  Lemon juice 2 Tablespoon
  Soy sauce 2 Teaspoon
  Onion flakes 1 Teaspoon
  Shrimp 5 Ounce, deveined
  Shrimp 5 Ounce, shelled and deveined
  Tomato 1⁄2
  Tomato 1⁄2 , cut into 4 wedges
  Green bell pepper 1⁄4 , cut into 1-inch squares
Directions

MAKING
1) Combine together the lemon juice, onion flakes and soy sauce in a small bowl.
2) Add the shrimp and toss to coat well.
3) Cover the bowl and refrigerate for a minimum of 60 minutes.
4) Thread the shrimp, tomato wedges and pepper squares onto a skewer, alternating the ingredients. Keep the marinade aside for future use.
5) Put the skewer on the broiler pan.
6) Cook, turning once and basting frequently with the reserved marinade, till the shrimps are firm. This usually takes about 5 minutes of cooking.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
1

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Your rating: None
4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.99 g5%

Trans Fat 0 g

Cholesterol 430.9 mg143.6%

Sodium 991.9 mg41.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.8 g11.1%

Sugars 6.9 g

Protein 60 g120.4%

Vitamin A 33.6% Vitamin C 115%

Calcium 18% Iron 42.1%

*Based on a 2000 Calorie diet

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Lemon Shrimp Kabobs Recipe