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Vegetable Beef Kabobs

Country.Chef's picture
Ingredients
  Boneless beef sirloin 1 1⁄2 Pound
  Dry white wine/Beef broth 2⁄3 Cup (10.67 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Ginger root/1/4 teaspoon ground ginger 1 Teaspoon, grated
  Garlic 1 Clove (5 gm), minced
  Tarragon 1⁄2 Teaspoon, dried
  Whole onions 18 Small
  Zucchini 4 Small, cut in 1-inch bias-sliced pieces
  Sweet red pepper 2 Large, cut in 1-inch pieces
Directions

MAKING
1) Cube the beef into 1 1/4-inch pieces and place in a self-sealing plastic bag.
2) In a small bowl, mix the wine or broth, soy sauce, oil, ginger, garlic and tarragon together and pour into the bag with beef.
3) Seal the bag and allow to stand at room temperature for 45 minutes. Drain and reserve the marinade.
4) Thread the beef, onions, zucchini and red pepper alternately on six skewers.
5) Grill the kabobs over medium-hot coals for about 12 minutes, turning and basting occasionally with the marinade until the beef and vegetables are cooked.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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