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Frozen Orange Sherbet

fast.cook's picture
Ingredients
  Orange sherbet 2 Pint (1/2 Gallon Tub)
  Vanilla ice cream/Frozen yogurt 1 Pint
  Lemon lime soda/Diet soda / lemon lime seltzer 1 Liter
  Ice cubes 1 Cup (16 tbs)
Directions

MAKING
1) Prepare each freeze in a blender.
2) Add 3 scoops orange sherbet and 1 scoop vanilla ice cream or frozen yogurt.
3) Stir in 1/4 liter lemon lime soda or lemon lime seltzer.
4) Add ice cubes to the blender to the brim.
5) Cover and blend on high until frothy and smooth.
6) Repeat the process with remaining ingredients.

SERVING
7) Transfer into fountain or tall glass.
 

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Beverage
Method: 
Blending
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
25 Minutes
Servings: 
8

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