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Oriental Beef Short Ribs

Grill.Master's picture
Ingredients
  Beef short ribs 3 Pound
  Garlic 1 Clove (5 gm), finely chopped
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Sesame oil 1 Teaspoon
  Ground ginger 1 Teaspoon
  Honey 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Non fat cooking spray 1
Directions

MAKING
1.Cook the ribs over a pan of boiling water in a steamer for 20 minutes (parboil).
2.Cool the parboiled ribs and cut away excess fat.
3.Take a flat galss pan and place the ribs in it.
4. Take a small bowl and add in soya sauce, oil, garlic, ginger, vinegar and honey. Mix well and dissolve the honey.
5. Pour this marinade over the ribs.
6. Cover and let marinate in refrigerator for 2 to 12 hours.
7. Using the nonfat cooking spray, coat the grill.
8. Preheat grill for 5 minutes.
9.Grill the ribs until they are slightly charred or for about 8 to 9 minutes. Make sure that the meat is cooked properly.

SERVING
10.Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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