You are here

Spicy Oriental Marinade

Grill.Master's picture
Ingredients
  Peanut oil 2 Tablespoon
  Ground ginger 1 Tablespoon
  Five spice powder 1 Tablespoon
  Cayenne pepper 1 Tablespoon
  Green onions 1⁄2 Cup (8 tbs), finely chopped
  Low sodium soy sauce 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take a small bowl and add in all the ingredients into it.
2. Mix well to combine.

SERVING
3.Unused marinades can be stored in airtight containers in the refrigerator for up to 1 week.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Method: 
Mixing
Occasion: 
Thanksgiving
Ingredient: 
Ginger
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 295

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 0.75 mg0.25%

Sodium 2617.6 mg109.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 7.8 g31.2%

Sugars 3.9 g

Protein 4 g8.9%

Vitamin A 154.3% Vitamin C 48.3%

Calcium 8.7% Iron 21.4%

*Based on a 2000 Calorie diet

0 Comments

Spicy Oriental Marinade Recipe