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Oyster Sauce Turkey Breast With Peas And Mushrooms

Chef.Foodie's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Turkey breast 1 1⁄2 Pound, boned
  Garlic clove 4 Large, peeled, minced
  Ginger piece 2 Inch, peeled, minced
  Chicken stock/Bouillon stock 1⁄2 Cup (8 tbs)
  Oyster sauce 4 Tablespoon
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Frozen green peas 10 Ounce (1 Packet)
  Canned button mushrooms 4 Ounce, drained (1 Can)
  Cornstarch 2 Teaspoon
  Water 2 Teaspoon
  Green onion 1 , finely chopped
Directions

GETTING READY
1) Mix constarch in water without forming any lumps.
2) Slice the turley breast into 1-inch cubes.

MAKING
3) On a skillet, heat oil, saute ginger and garlic without allowing them to burn.
4) Add in the cubed turkey breast and stir fry to brown lightly on both sides.
5) Stir in stock, oyster sauce, soy sauce, sherry and sugar to coat the turkey well. Cover the skillet, turn down the flame and cook for about 5 minutes.
6) Add in peas, mushrooms and continue to cook for 2 more minutes.
7) Slowly stir in the cornstarch paste and mix well into all the ingredients.
8) Turn off the flame after the mixture has slightly thickened.

SERVING
9) Serve the Oyster Sauce Turkey Breast garnished with finely chopped green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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