You are here

Marinated Shish Kabob

Garrison's picture
Enjoy this rightfully made and delicious Marinated Shish Kabob - an awesome treat to serve for any occasion. Let your guests bite in to this Marinated Shish Kabob and envy your culinary skills. Best served on Frankfusters rolls.
Ingredients
  Mixed pickling spices 1⁄2 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Beef bouillon granules 1 Cup (16 tbs)
  Lemon rind 1 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Onion slice 1
  Lean leg of lamb 1 1⁄2 Pound
  Onion 1 Large
  Green pepper 1 Large
  Fresh tomato 1
Directions

GETTING READY
1. In a large pan, combine the pickling spices, poultry seasoning, salt, beef bouillon, lemon rind, lemon juice and onion slice and heat till gently cooked through. Do not boil.
2. Preheat the grill

MAKING
3. Cut lamb in 2-inch cubes and combine with the marinade in a small bowl.
4. Set aside to marinate in a refrigerator for 24 hours turning several times.
5. Just before serving, skewer on to skewers with slices of onion, green pepper, meat and tomato.
6. Cook over hot coals 25 to 30 minutes, turning to cook uniformly.

SERVING
7. Serve hot on frankfurter rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.375
Average: 4.4 (16 votes)