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Cilantro Lime Beef Satay On The Homodor Tandoori Grill

GrillGrrrl's picture
A delicious east Asian inspired dish with plenty of lime/cilantro goodness. Perfect for parties and BBQs.
Ingredients
  Beef sirloin 1 Pound, cut into 1 inch wide pieces (1/4 Inch Thick Slices)
  Naan/Pita/flatbread 9 Ounce (Enough For 4 Inch Wraps, 1 Package)
  Tomato 1 , diced
  Arugula 2 Cup (32 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs) (Use Fresh Ones)
  Lime zest 2 Tablespoon
  Lime juice 1 Tablespoon (The Juice Of One Medium Sized Lime)
  Fish sauce 4 Teaspoon
  Dark brown sugar 1 1⁄2 Teaspoon
  Canola oil 1 Teaspoon
  Garlic 3 Clove (15 gm), chopped
  Low fat sour cream/Greek yogurt 1⁄2 Cup (8 tbs)
  Minced cilantro 1⁄4 Cup (4 tbs)
  Lime juice/The juice of one medium sized lime 1 Tablespoon
Directions

Puree all marinade ingredients (soy sauce, cilantro, lime zest, lime juice, fish sauce, oil, sugar and garlic) with a hand mixer or food processor until it forms a paste.
Combine marinade and beef in a non-reactive container and marinate in the refrigerator for 4 hours.
Thread the beef strips onto pre-soaked bamboo skewers.
For the dipping sauce, combine all ingredients (sour cream, cilantro and lime juice) and refrigerate until ready to serve).
Preheat a charcoal grill to medium high heat, about 350-400 degrees.
Grill the skewers for 3 minutes on each side or until char marks form. These are thin slices of meat so they don’t need much time on the grill.
Grill the Naan or Pita bread for 30 second each side to warm them. Serve the skewers placed inside the Naan or flat bread. Remove the skewers and add the cilantro/lime dipping sauce and arugula and diced tomatoes.
Enjoy your Asian inspired “taco”!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Beef, Cilantro, Jalapeno, Lime
Interest: 
Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes
Servings: 
4
Story
Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a stick”. This recipe combines all my favorite ingredients- lime juice, cilantro, jalapenos- I guarantee this will make it to your top 5 marinades once you make it. Yes its that good. The longer the meat marinates, the more flavor and cilantro lime goodness!

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