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Oriental Rice

Ingredients
  Scallions 1⁄2 Cup (8 tbs), sliced, divided (Green Onions)
  Garlic 1 Clove (5 gm), minced
  Ginger root 1⁄2 Teaspoon, pared
  Quick cooking rice 1 1⁄2 Ounce, uncooked
  Canned low sodium chicken broth 1⁄2 Cup (8 tbs) (Ready To Serve)
  Seasoned rice vinegar 1⁄2 Teaspoon
Directions

MAKING
1. In a 2-cup microwavable casserole, blend 1/4 cup scallions, the garlic, and gingerroot.
2. Cover the casserole and cook on High for 1 minute.
3. Stir in rice and broth; cook covered on High for 6 minutes; stir after every 2 minutes of cooking.
4. Reduce the heat and cook Medium for another 6 minutes; stir after every 2 minutes of cooking.
5. Stir in rest of the scallions and vinegar.

SERVING
6. Let it stand for 1 minute.
7. Fluff rice with a fork.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
1

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 203 Calories from Fat 8

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.8 mg3.9%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.5 g10%

Sugars 2.4 g

Protein 8 g15.2%

Vitamin A 10.5% Vitamin C 19.4%

Calcium 7.2% Iron 11.7%

*Based on a 2000 Calorie diet

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Oriental Rice Recipe