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Sambal Lodeh Goreng

chef.julissa's picture
Ingredients
  Tempe 2 (1 Package)
  Long beans/French beans 30 , sliced
  Red chilies 4
  Onions 2 Large, sliced
  Sugar 1 Teaspoon
  Shallots 7
  Turmeric 5 Gram
  Blachan 1 Teaspoon
Directions

GETTING READY
1) Cube beancurd and tempe.

MAKING
2) In a skillet heat oil and brown beancurd and tempe separately.
3) Take it out of pan and drain.
4) In the pan add oil and fry onions until brown. Remove and drain.
5) In a skillet, fry rempah until fragrant.
6) Add some water to prevent it from burning.
7) Stir in remaining ingredients, tempe and beancurd, fried onions, seasoning and sugar and vegetables.
8) Heat throughly and simmer for about 3 minutes.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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