Brandied Peach Sherbet
|Peach brandy||3 Tablespoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Peaches||16 Ounce, drained|
|Canned unsweetened juice packed peaches||16 Ounce, drained (Reserving Juice)|
|Salt/Butter flavored salt||1 Pinch|
1.Take the container of blender, stir in brandy and add gelatin to it.
2.Leave for 1 minute so that gelatin gets soft.
3.Take the peach juice; add water to it enough to make it 1 1/2 cups.
4.Allow the juice to boil.
5.Once done, put it in the container of blender and blend until gelatine dilutes.
6.Put peaches and salt and blend further.
7.Take a metal dish, put the blended mixture in it and freezeuntil slushy.
8.Transfer to a bowl and blend until light.
10.Fluff for a while and serve.
Calories 168 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.52%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80.7 mg3.4%
Total Carbohydrates 24 g8.1%
Dietary Fiber 3.2 g12.7%
Sugars 21.3 g
Protein 7 g14.2%
Vitamin A 16% Vitamin C 19.3%
Calcium 1.7% Iron 3.7%
*Based on a 2000 Calorie diet