Brandied Peach Sherbet
|Peach brandy||3 Tablespoon|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Peaches||16 Ounce, drained|
|Canned unsweetened juice packed peaches||16 Ounce, drained (Reserving Juice)|
|Salt/Butter flavored salt||1 Pinch|
1.Take the container of blender, stir in brandy and add gelatin to it.
2.Leave for 1 minute so that gelatin gets soft.
3.Take the peach juice; add water to it enough to make it 1 1/2 cups.
4.Allow the juice to boil.
5.Once done, put it in the container of blender and blend until gelatine dilutes.
6.Put peaches and salt and blend further.
7.Take a metal dish, put the blended mixture in it and freezeuntil slushy.
8.Transfer to a bowl and blend until light.
10.Fluff for a while and serve.