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Syrup For Sherbet

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  Sugar 2 Cup (32 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Lemon 1⁄2 , squeezed

1. In a small stainless steel or enameled saucepan, combine sugar and water.
2. Place pan over medium flame and bring to the boil, stirring till the sugar dissolves.
3. Boil for 10 minutes, skimming off any scum that rises.
4. Stir in lemon juice.
5. Let cool slightly then strain through a sieve lined with cheesecloth.
6. Store in a bottle or pitcher in the refrigerator, until required

7. Use this syrup to make ices, drinks and sherbets

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1554 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.87 mg0.04%

Total Carbohydrates 403 g134.3%

Dietary Fiber 1.4 g5.5%

Sugars 399.6 g

Protein 0.35 g0.7%

Vitamin A 0.2% Vitamin C 37.2%

Calcium 2.2% Iron 1.4%

*Based on a 2000 Calorie diet

Syrup For Sherbet Recipe