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Pork Satay

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Ingredients
  Boneless pork loin 1 Pound
  Scallions 4 , minced (3 Inches Green Left On)
  Fresh ginger 1 Tablespoon, minced peeled
  Garlic 2 Teaspoon, minced
  Indonesian soy sauce 1⁄2 Cup (8 tbs)
  Lime 1 , squeezed and zest finely grated
  Cumin 1⁄2 Teaspoon, ground
  Kacang saus/Peanut sauce 1⁄4 Cup (4 tbs) (As Required, For Dipping)
Directions

GETTING READY
1) Dice the pork into 3/4-inch pieces.
2) In a mixing bowl, mix together rest of the ingredients except the saus kacang.
3) Mix in pork, tossing it well and keep it aside, covered at room temperature for 2 hours.
4) In the meantime, cover 24 thin bamboo skewers, 3 to 4 inches long, with water for 1 hour.
5) Preheat the broiler.

MAKING
6) On each skewer, fasten 3 pieces of marinated pork, allowing a small space between the pieces.
7) Arrange the skewers on a broiling pan and broil for about 3 minutes per side, keeping the meat 4 inches away from the heat source, basting and turning once, until the pork pieces are just browned and cooked well.

SERVING
8) Serve the meat hot or warm with a bowl of saus kacang (peanut sauce) for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 2.8 g14.2%

Trans Fat 0.1 g

Cholesterol 89.6 mg29.9%

Sodium 1892.7 mg78.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.7 g6.7%

Sugars 1.1 g

Protein 34 g67.1%

Vitamin A 3.2% Vitamin C 9.8%

Calcium 3.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Pork Satay Recipe