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  Fillet steak/Rump steak 12 Ounce, trimmed of fat and cut into thin strips (375 Gram)
  Egg thread noodles 4 Ounce (125 Grams)
  Onion 1 Small, thinly sliced
  Carrot 2 , cut into fine strips
  Button mushrooms 4 Ounce, sliced (125 Grams)
  Chinese leaves 4 Ounce, shredded (125 Grams)
  Spinach leaves 4 Ounce, torn into pieces (125 Grams)
  Salt To Taste
  Pepper To Taste
  Spring onion tops 3 , chopped (As Needed, To Garnish)
  Soy sauce 2 Tablespoon
For marinade
  Groundnut oil 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Soft brown sugar 1 Teaspoon
  Spring onion 1 , chopped
  Fresh ginger root piece 1⁄2 Inch, peeled, crushed
  Garlic 2 Clove (10 gm), crushed

1. In a bowl, put together all marinade ingredients and mix well.
2. Add steak strips to the marinade and stir to coat evenly.
3. Cover the bowl and leave it to marinate in a cool place for about 30 minutes.

4. In a large saucepan, bring water to boil.
5. Add egg noodles, cover the pan and immediately remove from the heat.
6. Let it stand for 6 minutes.
7. Drain the noodles and chop them into 5-7 cm (2-3 inch) lengths with kitchen scissors.

8. In a wok or a deep heavy frying pan, heat oil.
9. Add all the marinated steaks and excess marinade.
10. Stir-fry briskly over high heat for about 5 minutes until the steaks are tender but still pink in the centre.
11. Spoon the stir fried steaks out of the wok and set aside.
12. Reduce the heat to low.
13. Add onion and stir-fry until soft and is light golden in color.
14. Add carrots and stir-fry for 3-4 minutes.
15. Add mushrooms, Chinese leaves and spinach.
16. Stir-fry for 1-2 minutes.
17. Return the stir fried steak to the wok and add the noodles.
18. Turn heat to maximum.
19. Toss the ingredients together and heat thoroughly.
20. Season with salt and pepper to taste.

21. Transfer the ingredients to a warm serving bowl.
22. Garnish with chopped spring onion tops.
23. Serve at once.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Stir Fried
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 202

% Daily Value*

Total Fat 23 g35%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 638.1 mg26.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 4.5 g17.9%

Sugars 6 g

Protein 25 g50%

Vitamin A 183.8% Vitamin C 48.4%

Calcium 15.9% Iron 22.2%

*Based on a 2000 Calorie diet

Chap Chae Recipe