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Raspberry Sherbet

Amandamac's picture
This Raspberry Sherbet will make your taste buds crave for more! Treat your near and dear ones with this amazing Raspberry Sherbet as a Dessert . European folks out there will love this recipe. One trial wont be enough for this Raspberry Sherbet recipe, I am sure you will be making it again!.
Ingredients
  Frozen raspberries 20 Ounce
  Red currant jelly 1⁄2 Cup (8 tbs)
  Creme de cassis/Kirsch 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Thaw frozen raspberries

MAKING
2. In electric-blender container, combine raspberries with their juice, jelly, and crème de cassis. Blend at medium speed 1/2 minute, to make a puree.
3. Pour into ice-cube trays and freeze until firm 1/2 inch from edge all around and this will take about 3 hours. Blend again in blender until mushy, not melted.

SERVING
4. Pour into six serving glasses, garnish with fruit, chill for a few hours and serve immediately

Recipe Summary

Cuisine: 
Continental
Course: 
Dessert
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
60 Minutes

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Average: 4.1 (15 votes)