You are here

Oriental Vegetable Bowl

New.Wife's picture
Ingredients
  Green onions 4 , cut into 1/2-inch pieces
  Water 3 Tablespoon
  Frozen japanese vegetables 10 Ounce (1 Package)
  Soy sauce 1 Tablespoon
  Shredded lettuce 1 Cup (16 tbs)
Directions

MAKING
1. In a medium saucepan, add green onions and water
2. Place pan on a medium flame and bring to a boil
3. Cover saucepan and simmer onions for 3 minutes.
4. Tip in the frozen vegetables into the pan.
5. Re-cover and steam vegetables for 2 minutes until thawed
6. Add the seasonings from pouch and soy sauce. Stir well.
7. Heat, stirring constantly, for about 1 minute until sauce thickens.
8. Lastly add shredded lettuce to the simmering broth.

SERVING
9. Serve the hot broth immediately after adding lettuce, ladling it into soup bowls.
10. You could serve the soup over steamed dumplings or noodles if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 59 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.73%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262 mg10.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 4.1 g16.3%

Sugars 0.8 g

Protein 4 g7.3%

Vitamin A 170.4% Vitamin C 39.4%

Calcium 4.7% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Oriental Vegetable Bowl Recipe