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Asian Soup

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Ingredients
  Egg noodles 4 Ounce, cooked and drained (Catelli, Medium Or Broad)
  Vegetable oil 1 Tablespoon
  Butter 1 Tablespoon
  Chicken 1 1⁄2 Cup (24 tbs), sliced and cooked
  Mushrooms 1 1⁄2 Cup (24 tbs), sliced
  Water chestnuts 1 Cup (16 tbs), sliced
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Chicken stock 5 Cup (80 tbs)
  Scallions 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Rinse cooked noodles and keep aside.

MAKING
2) In a saucepan, heat oil and butter.
3) Add the chicken and mushrooms in the saucepan, stirring occasionally. Fry till chicken turns brown.
3) Add chestnuts.
4) Meanwhile, combine cornstarch, water and soya sauce.
5) Add this to the saucepan along with chicken stock.
6) Simmer the soup for 10 to 15 minutes or until the chicken and mushrooms are tender.
7) Add salt and pepper to taste and turn off the flame.
8) Gradually add cooked noodles.

SERVING
9) Serve hot, garnished with chopped scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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