You are here

Edamame Hummus On Crostini

CleanCuisine's picture
Ingredients
  Whole grain bread slice 8 , sprouted (Such As Food For Life 7 Sprouted Grains Bread)
  Extra virgin olive oil 2 Tablespoon
  Shallots 2 , finely chopped
  Garlic cloves 5 , finely chopped (Divided)
  Frozen organic edamame beans 10 Ounce, thawed (1 Package)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Black olive 1 , sliced to make 4 slices
Directions

Heat the oil in a small skillet over medium-high heat. Add the shallots and half of the garlic (set the remaining raw garlic aside); sauté 2 -3 minutes, or until shallots and garlic are soft. Remove from heat.

Add the edamame beans, parsley, lemon juice, sautéed garlic and shallots and reserved raw garlic to a food processor; process until smooth and creamy. Season with sea salt and pepper to taste. Spread edamame hummus on top of the crostini. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Edamame
Servings: 
8
Here is a terrific crostini recipe that uses sprouted whole grain bread and edamame hummus. Watch this video that shows this nutritious recipe that is highly recommended. The appetizers are absolutely appealing and would definitely be a crowd pleaser. Check it out...

Rate It

Your rating: None
3.983335
Average: 4 (3 votes)