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Roast Chicken Filipino Style

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Ingredients
  Salt 1 Teaspoon
  Ground pepper 1 Teaspoon
  Parsley 1 Teaspoon
  Rosemary 1 Teaspoon
  Thyme 1 Teaspoon
  Fish sauce 1⁄4 Cup (4 tbs)
  Garlic cloves 20 , minced
  Lemon grass 1 Teaspoon
  Lemon 1 , cut in half
  Garlic head 1
Directions

Mix all the dry seasoning and spread it all over the chicken.
Mix in the fish sauce, followed by the minced garlic.
Put half of the lemon inside the chicken, followed by the whole garlic, and also the lemon grass.
Squeeze half of the lemon over the chicken and then put it inside the chicken.
Marinate the chicken for at least 1 hour.
Preheat your oven or broiler at 350F.
Bake the chicken for 1-1/2 to 2 hours at 350F. If the inside of the chicken is no longer pink, then its done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6
How about a nice roast chicken for a change! This roast chicken has the flavors of the Filipino concoction taking it to a different level. See the video for more on making this lovely roast chicken.

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