Feel like eating a healthy salad and getting your steak, too? Here is a healthy and delicious way to enjoy both! Sesame and pepper crusted rib-eye steak is pan seared to tender perfection, sliced and served over a bed of fresh, spring mixed greens, topped with sautéed crimini mushrooms and dressed with a soy-sesame vinaigrette spiced with chili garlic and ginger. This makes for a quick, Asian-inspired satisfying and healthful dinner salad.
Pepper And Sesame Crusted Seared Rib-Eye Steak With Asian Vinaigrette Recipe Video