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Korean Bachelor Radish Kimchi

aeriskitchen's picture
Ingredients
  Radish 4 Pound (Korean Bachelor Type)
  Water 10 Cup (160 tbs)
  Coarse sea salt 2 Cup (32 tbs)
  Rice flour 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Rice flour 3 Tablespoon
For kimchi paste
  Hot pepper powder 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs)
  Garlic head 1 (About 12 Cloves)
  Apple 1⁄2 Cup (8 tbs)
  Fish sauce 1⁄2 Cup (8 tbs)
  Red hot pepper 1 Cup (16 tbs)
  Sugar 1 1⁄2 Tablespoon
  Sesame seeds 1 Tablespoon
  Fresh ginger 1⁄2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Spicy
Method: 
Pickling
Ingredient: 
Radish, Vegetable
Servings: 
15
Subtitle: 
Asian Chonggak Gimchi
Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story! You will like the way Aeri demonstrates how to clean the radish straight from the back garden to prepare this cooling, slight pungent and spicy radish kimchi!

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