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Indonesian Soy Sauce

<p><a href="http://www.flickr.com/photos/jon_bedford/7455623836/">Image Credit</a></p>
Ingredients
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Dark brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Light molasses 2 Tablespoon
  Fresh ginger 1 Teaspoon, peeled and minced
  Peeled minced ginger 1 Teaspoon (Fresh)
  Ground coriander 1⁄4 Teaspoon
  Freshly ground white pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a heavy saucepan, place the brown sugar and water and cook, stirring, over low heat for 1 minute, till sugar dissolves.
2) Now, increase the heat to medium and cook at very slow boil until the mixture thickens slightly, for about 2 minutes.
3) Reduce the heat to low and stir in the soy sauce, molasses, ginger, coriander, and pepper.
4) Simmer for another 2 minutes, stirring frequently.

SERVING
5) Use as required.

TIPS
The sauce may be stored tightly covered in the refrigerator, up to 2 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Soy Sauce
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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