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  Oven ready duckling 4 Pound (2 Kilogram)
  Oil 1 Tablespoon
  Onion 1 Large, thinly sliced
  Button mushrooms 4 Ounce, thickly sliced (125 Gram)
  Garlic 1 Clove (5 gm), crushed
  Red pepper 1 Small, cored, deseeded and cut into thin strips
  Green pepper 1 Small, cored, deseeded and cut into thin strips
  Fresh bean sprouts 8 Ounce (250 Gram)
  Soy sauce 1 Tablespoon
  Corn flour 1 Tablespoon
  Dry sherry 3 Teaspoon
  Chicken stock 1⁄2 Pint (300 Milliliter)
  Blanched almonds 4 Ounce (125 Gram)
  Toasted blanched almonds 4 Ounce (125 Gram)
  Salt To Taste
  Pepper To Taste

1) Preheat oven to 190°C (375°F), Gas Mark 5.
2) Weigh the duckling.
3) Calculate the cooking time at 30 minutes per 500 g (1 lb).
4) With a fork, prick the surface of the duckling.
5) In a roasting pan, place the duckling. Season with salt.

6) Place the pan inside oven. Bake for calculated cooking time or until golden brown and cooked through.
7) Allow to cool and cut into thin strips by removing the skin and bone.
8) In a wok or large frying pan, heat up 2 tablespoons oil.
9) Stir-fry onion, mushrooms, garlic and peppers for 4 minutes.
10) With a slotted spoon remove the vegetables from wok into a plate. Keep the vegetables warm.
11) Put the remaining oil in the wok.
12) Place duck meat strips, skin and bean sprouts to stir-fry for 3 minutes.
13) Transfer into another plate and keep warm.
14) In a bowl, combine corn flour with soy sauce, sherry and stock.
15) Add this mixture into the wok.
16) Increase heat to bring a boil. Reduce heat and simmer for 2 minutes.
17) Add almonds and other cooked ingredients into the wok.
18) Season the sauce to taste and heat through for 3 minutes.

19) In a warmed serving plate, transfer the preparation to serve immediately with rice and crisp fried noodles, if liked.

Recipe Summary

Difficulty Level: 
Main Dish
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 300

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 247.5 mg82.5%

Sodium 331.7 mg13.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 3.5 g13.8%

Sugars 3.8 g

Protein 52 g103.1%

Vitamin A 9.3% Vitamin C 54%

Calcium 7.8% Iron 39.9%

*Based on a 2000 Calorie diet

Oriental Duckling Recipe