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Asian Noodle Cake: On the Side #16

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This dish is made with fresh Asian Noodles and is great with any stir-fry or teriyaki entree!
  Asian noodles 9 Ounce (thin style)
  Salt 1 Teaspoon
  Scallions 2 , thinly sliced
  Grated carrot 1 Cup (16 tbs)
  Canola oil 3 Tablespoon

1. Bring a saucepan full of water to boil over high heat. Add the noodles and salt to the boiling water and cook until noodles are done, about 3 minutes.
2. Drain in a strainer and transfer them to a bowl, then immediately add the scallions and carrots to the noodles and toss with tongs, until mixed well and set aside.
3. In a 12" non-stick saute pan, heat oil over medium heat. When the oil is hot, spread the noodles evenly across the bottom of the pan and press with a non-stick spatula to flatten. Cook until crisp and golden on the bottom, about 5 minutes.
4. Take a plate and turn it over on top of the pan. With a towel or potholder, hold the plate on the pan while you turn everything upside down. The noodle cake will now be on the plate, crispy side up.
5. Add another 1 T. of oil to the pan and slide the noodle cake back into the pan to cook on the other side. Cook until the second side is browned, about 3-5 minutes.
6. Slide the noodle cake onto a cutting board then slice into wedges to serve.

7. Serve warm and enjoy!

You can also put the noodle cake in the oven on warm until you're ready to serve.

Recipe Summary

Difficulty Level: 
Side Dish
Cake, Noodle
Vegetarian, Low Cholesterol
Cake Channel
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 446 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.9%

Saturated Fat 3.3 g16.6%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 2009.7 mg83.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.6 g14.4%

Sugars 4.9 g

Protein 2 g3.2%

Vitamin A 6% Vitamin C 9.4%

Calcium 2.3% Iron 2.6%

*Based on a 2000 Calorie diet

Asian Noodle Cake: On The Side #16 Recipe Video