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Turkish Lamb Kebabs

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Ingredients
  Lamb 2 Pound (Cut From The Leg)
  Green peppers/4 squares cut from 1 green pepper 4 Small, caps and seeds removed
  Tomatoes 4 Small
  Mushroom caps 4
  Zucchini 2 Small, thickly sliced
For marinade
  Olive oil 6 Tablespoon
  Sherry 4 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Onion 1⁄4 Large, finely chopped
  Parsley 2 Tablespoon, finely chopped
  Oregano 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) In a mixing bowl, combine all the marinade ingredients.
2) Make 1-inch small squares from meat.
3) Dip the meat cubes into the marinade and keep aside to marinate inside refrigerator for 12 to 24 hours, by covering with a plastic wrap. Occasionally, turn the meat for few times.

MAKING
4) Take 4 large skewers to place the meat cubes, green peppers, tomatoes and mushroom caps, alternately.
5) Brush the meat and vegetables with marinade.
6) Place the skewers over charcoal or under the broiler until done. Frequently turn the skewers and baste with marinade every time.

SERVING
7) Serve hot with saffron rice salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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