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Meat And Poultry Joie's Lamb Shish Kebabs's picture
For marinade
  Vegetable oil 3 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Grated onion 2 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Garlic 1 Clove (5 gm), minced to make 1 teaspoon
  Ground turmeric 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground cumin 1 Teaspoon
  Cayenne 1 1⁄4 Pinch (Good Pinch)
For kebabs
  Lean lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Green peppers 2 , cut into 1 inch pieces
  Onions 2 , cut into 1 inch thick wedges
  Ripe cherry tomatoes/2 ripe tomatoes cut into eighths 16
  Salt To Taste
  Pepper To Taste

1) In a bowl prepare the marinade combining all ingredients and stir well.
2) Add lamb, peppers, and onions. Toss well to coat.
3) Let stand the mixture in marinate for 1 hour.
4) Prepare the grill.
5) On 4 large skewers or 8 small skewers arrange the meat, onions, peppers, and tomatoes alternately.
6) Baste marinade on the tomatoes.
7) Place the skewers on prepared grill, 4 inches from heated coals.
8) Cook for 10 minutes, turning frequently, for medium-rare lamb.
9) Alternately, broil skewers set on a rack 4 inches from a preheated broiler.
10) To cut short time, in a bowl place lamb, onions, and peppers covered with 1 cup Reduced-Fat Italian Dressing. Marinate in refrigerator overnight, arrange in skewer and cook the next day.

11) Serve hot.

Recipe Summary

Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 139.3 mg5.8%

Total Carbohydrates 21 g7%

Dietary Fiber 4.9 g19.6%

Sugars 7.5 g

Protein 59 g117.9%

Vitamin A 15.3% Vitamin C 136.4%

Calcium 5.7% Iron 8.4%

*Based on a 2000 Calorie diet

Meat And Poultry Joie's Lamb Shish Kebabs Recipe