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Meat And Poultry Joie's Lamb Shish Kebabs

chef.expert's picture
Ingredients
For marinade
  Vegetable oil 3 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Grated onion 2 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Garlic 1 Clove (5 gm), minced to make 1 teaspoon
  Ground turmeric 1 Teaspoon
  Ground coriander 1 Teaspoon
  Ground cumin 1 Teaspoon
  Cayenne 1 1⁄4 Pinch (Good Pinch)
For kebabs
  Lean lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Green peppers 2 , cut into 1 inch pieces
  Onions 2 , cut into 1 inch thick wedges
  Ripe cherry tomatoes/2 ripe tomatoes cut into eighths 16
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl prepare the marinade combining all ingredients and stir well.
2) Add lamb, peppers, and onions. Toss well to coat.
3) Let stand the mixture in marinate for 1 hour.
4) Prepare the grill.
5) On 4 large skewers or 8 small skewers arrange the meat, onions, peppers, and tomatoes alternately.
6) Baste marinade on the tomatoes.
7) Place the skewers on prepared grill, 4 inches from heated coals.
8) Cook for 10 minutes, turning frequently, for medium-rare lamb.
9) Alternately, broil skewers set on a rack 4 inches from a preheated broiler.
10) To cut short time, in a bowl place lamb, onions, and peppers covered with 1 cup Reduced-Fat Italian Dressing. Marinate in refrigerator overnight, arrange in skewer and cook the next day.

SERVING
11) Serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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